One of our Banister Nutrition team members, Ruth, is blessed with a wonderful South Indian family heritage. As January is National Soup Month, she’d like to share a favorite soup her parents make: South Indian Sambar. Ruth says, “We usually eat this soup along with another dish called Idli, which is a steamed rice cake.” […]
“Food and mood” is gaining attention in the mental health field. There is considerable increase in research between psychiatric disorders and diet. Nutritional psychiatry means using food and food supplements as alternative treatments for mental health disorders. Your brain is on 24/7, taking care of movement, breathing, heartbeat, sleep, senses and millions of daily decisions. […]
From our registered dietitian Annie Thorp, MS, RD/LD: “Hello Friends, Happy New Year! This recipe is a family favorite for us that we call “Sunday Stew”—a delicious hot stew that covers our food groups for dinnertime—rich in protein along with tasty veggies and sweet potatoes to help us fill our meal with the macronutrients we […]
In the ever-evolving landscape of food and nutrition, 2024 brings forth a harmonious blend of health-conscious choices and innovative culinary experiences. Let’s dive into a few trends that are reshaping our relationship with food. Functional Foods: Beyond mere sustenance, consumers are seeking foods that offer targeted health benefits. From gut-friendly yogurts to immune-boosting teas, […]
From our dietitian Lauren Northcutt, “My family loves to fill the house with the scent of Christmas around the holidays. Potpourri is also one of my favors gifts to give friends, neighbors, coworkers and teachers. It can look super festive when combined in a mason jar. BONUS: I love a good food themed gift!!” Ingredients: […]
There is a lot of buzz around the new drugs in town for weight loss. These medications belong to a class of drugs called GLP-1 receptor agonists (GLP-1 RA) used to treat diabetes; medications under this class include Victoza, Trulicity, Ozempic/semaglutide, Rybelsus, Wegovy and Mounjaro. Their method of action is to increase insulin release with […]
Collagen is a protein that plays a crucial role in the structure and health of our skin, bones, tendons, ligaments, and other connective tissues. As we age, our body’s natural collagen production decreases, which can lead to various signs of aging and joint stiffness. Taking collagen supplements has gained popularity in recent years, as people […]
Do you ever find yourself desperate for something sweet and not finding satisfaction until you finally get that bowl of ice cream or a slice of cake? Many of us have been there, wrestling with a sugar craving that feels impossible to shake. While sugar and other simple carbohydrate foods are not to be demonized […]
Sustainable farming and regenerative farming are both approaches that aim to promote environmentally friendly and ethical practices in agriculture. While they share some similarities, there are important differences between the two concepts. Sustainable farming focuses on maintaining agricultural practices that can be continued indefinitely without depleting natural resources or causing significant harm to the environment. […]
What is acai anyway? Açaí is a dark purple fruit, native to Central and South America. There has been some misleading information about açaí being promoted for weight loss, but there isn’t much research supporting this. We do know, however, that fruit and other plant-based foods are a great source of fiber and antioxidants which […]