Entries by Banister Nutrition

Sunday Stew

From our registered dietitian Annie Thorp, MS, RD/LD: “Hello Friends, Happy New Year! This recipe is a family favorite for us that we call “Sunday Stew”—a delicious hot stew that covers our food groups for dinnertime—rich in protein along with tasty veggies and sweet potatoes to help us fill our meal with the macronutrients we […]

Embracing the Future Plate: 2024 Food Trends

In the ever-evolving landscape of food and nutrition, 2024 brings forth a harmonious blend of health-conscious choices and innovative culinary experiences. Let’s dive into a few trends that are reshaping our relationship with food.   Functional Foods: Beyond mere sustenance, consumers are seeking foods that offer targeted health benefits. From gut-friendly yogurts to immune-boosting teas, […]

Scents for the Holidays

From our dietitian Lauren Northcutt, “My family loves to fill the house with the scent of Christmas around the holidays. Potpourri is also one of my favors gifts to give friends, neighbors, coworkers and teachers. It can look super festive when combined in a mason jar. BONUS: I love a good food themed gift!!” Ingredients: […]

Collagen Supplementation and Health – Making the Connection

Collagen is a protein that plays a crucial role in the structure and health of our skin, bones, tendons, ligaments, and other connective tissues. As we age, our body’s natural collagen production decreases, which can lead to various signs of aging and joint stiffness. Taking collagen supplements has gained popularity in recent years, as people […]

Sweet Victory: The Science Behind Your Sugar Cravings

Do you ever find yourself desperate for something sweet and not finding satisfaction until you finally get that bowl of ice cream or a slice of cake? Many of us have been there, wrestling with a sugar craving that feels impossible to shake. While sugar and other simple carbohydrate foods are not to be demonized […]

Sustainable Farming vs Regenerative Farming

Sustainable farming and regenerative farming are both approaches that aim to promote environmentally friendly and ethical practices in agriculture. While they share some similarities, there are important differences between the two concepts. Sustainable farming focuses on maintaining agricultural practices that can be continued indefinitely without depleting natural resources or causing significant harm to the environment. […]

Is Açaí Really a Superfood?

What is acai anyway? Açaí is a dark purple fruit, native to Central and South America. There has been some misleading information about açaí being promoted for weight loss, but there isn’t much research supporting this. We do know, however, that fruit and other plant-based foods are a great source of fiber and antioxidants which […]

Kids Cooking in the Kitchen – Part 1

If you are a parent or guardian, you likely spend a good deal of time chauffeuring your child to soccer, dance, and other learning opportunities. Have you ever considered teaching your child to cook?  Or, are you concerned about how much it will slow your meal prep time if you involve your child in meal […]

Cancer Prevention: Behavior Related to Intake, Activity Level, or Obesity

Interested preventing cancer? Confused by all the misinformation, disinformation or scientific uncertainties about cancer? Looking for a specific nutritional supplement to add or targeted food item to avoid? Nearly one-half of all cancer cases are attributable to behaviors such as tobacco use, poor diet, alcohol use, sedentary behavior and excessive ultraviolet exposure. As dietitians at […]