NOVEMBER/DECEMBER 2024
- Mindfully Enjoying Holiday Foods!
SEPTEMBER/OCTOBER 2024
- GLP-1s: Cost Impact
- Iodine and Cancer
- Xylitol: Cardiovascular Risk
- MCFAs: Decrease Risk of Diabetes
- Case Study
JULY/AUGUST 2024
- Updated Nutrition Standards in Schools
- Collagen Controversy
- Cherries for Gout Treatment and Prevention
- Magnesium – Who, What, When, Where, and How?
- Case Study
MAY/JUNE 2024
- Once-Weekly Insulin is on the Horizon
- Colostrum for Adults – 2024 Supplement Fad
- Gut-Directed Hypnosis – an Alternative Treatment Avenue for IBS
- Taurine Supplementation for Metabolic Syndrome
- Case Study
MARCH/APRIL 2024
- Asthma Drug Protects Against Severe Food Reactions
- GLP-1 Receptor Agonists Shown to Reduce Hypertension
- Polycystic Ovary Syndrome and Lifestyle Management
- The ‘Sleepy Girl Mocktail’
- Case Study
JANUARY/FEBRUARY 2024
- Nutritional Psychiatry
- New Year’s Resolutions
- Balanced Diet
- Women, Weight, & Menopause
NOVEMBER/DECEMBER 2023
- Tips to Enjoy the Holiday Food Fest
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SEPTEMBER/OCTOBER 2023
- PCOS and GUT Health
- Fitness for Fatty Liver
- Reducetarian Eating
- Benefit of Family Meals
- Dietary Inorganic Nitrate
- Case Study
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JULY/AUGUST 2023
- Time in Range – An Evolving Perspective on Blood Glucose Management
- MIND Diet – “Mediterranean-DASH Intervention for Neurodegenerative Delay”
- Managing POTS Syndrome with Nutrition
- Case Study
JULY/AUGUST 2022
- Infant Formula Shortage
- FDA Approves Mounjaro: A New Drug for Treatment of Type 2 Diabetes
- Magnesium
- Postbiotics – Probiotic Metabolites
MAY/JUNE 2022
- Role of Parents in Kids’ Food Tendencies
- Other Factors When Dosing Insulin
- Low FODMAP With/Without Gluten on IBS
- Extrinsic Factors in PCOS
- Children and Vegetable Preferences
MARCH/APRIL 2022
- Functional Foods
- Tai Chi
- Omega-3 Fats in Cancer
- Afrezza
JANUARY/FEBRUARY 2022
- Allergic Response to Red Meat
- Dry January
- Vegan and Alternative Meat Sources
- New Blood Glucose Monitor
NOVEMBER/DECEMBER 2021
- Holiday Tip
- Anti-inflammatory Diet and Breast Cancer Risk
- Intermittent Fasting #1 Diet Trend of 2021
- Lettuce water Sleep Aid
SEPTEMBER/OCTOBER 2021
- Autoimmunity and Diet
- Atypical Anorexia Nervosa (AN)
- Adult Onset Food Allergies
- Chlorophyll Water- a TikTok Diet Trend
JULY/AUGUST 2021
- Sesame- The 9th Major Food Allergy
- Depression, Food Insecurity, and How Nutrition Can Help
- Oncology Nutrition Case Study
JUNE 2021
- IBS
- NES
- Intermittent Fasting
MAY 2021
- Celiac Disease
- Urinary Tract Infections and Cranberry Products
- Risk for Parkinson’s Disease Associated with Vitamin C and E Levels
- PFAS in Packaged Water
APRIL 2021
- Weight Management and PCOS
- Vitamin D and COPD Connection
- Integrating Nutrition Into Oncology Care
- Adherence to Multivitamin Supplementation Post-Bariatic Surgery
MARCH 2021
- Heavy Metals and Baby Food
- Intermittent Fasting and GI Issues
- Orthorexia
FEBRUARY 2021
- NEW American Dietary Guidelines
- Bone Density in Males with Autism Spectrum Disorder
- Emerging Research on Acetic Acid Consumption and Glycemic Control
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