Nutrition Notes

MARCH/APRIL 2022

  • Functional Foods
  • Tai Chi
  • Omega-3 Fats in Cancer
  • Afrezza
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JANUARY/FEBRUARY 2022

  • Allergic Response to Red Meat
  • Dry January
  • Vegan and Alternative Meat Sources
  • New Blood Glucose Monitor
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NOVEMBER/DECEMBER 2021

  • Holiday Tip
  • Anti-inflammatory Diet and Breast Cancer Risk
  • Intermittent Fasting #1 Diet Trend of 2021
  • Lettuce water Sleep Aid
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SEPTEMBER/OCTOBER 2021

  • Autoimmunity and Diet
  • Atypical Anorexia Nervosa (AN)
  • Adult Onset Food Allergies
  • Chlorophyll Water- a TikTok Diet Trend
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JULY/AUGUST 2021

  • Sesame- The 9th Major Food Allergy
  • Depression, Food Insecurity, and How Nutrition Can Help
  • Oncology Nutrition Case Study
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JUNE 2021

  • IBS
  • NES
  • Intermittent Fasting
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MAY 2021

  • Celiac Disease
  • Urinary Tract Infections and Cranberry Products
  • Risk for Parkinson’s Disease Associated with Vitamin C and E Levels
  • PFAS in Packaged Water
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APRIL 2021

  • Weight Management and PCOS
  • Vitamin D and COPD Connection
  • Integrating Nutrition Into Oncology Care
  • Adherence to Multivitamin Supplementation Post-Bariatic Surgery
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MARCH 2021

  • Heavy Metals and Baby Food
  • Intermittent Fasting and GI Issues
  • Orthorexia
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FEBRUARY 2021

  • NEW American Dietary Guidelines
  • Bone Density in Males with Autism Spectrum Disorder
  • Emerging Research on Acetic Acid Consumption and Glycemic Control
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JANUARY 2021

  • Elusive Weight Loss
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NOVEMBER 2020

  • Sodium Restriction in Congestive Heart Failure – Benefits Vs. Harm
  • Does Fructose Cause Fatty Liver?
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