Nutrition Notes

JUNE 2021

  • IBS
  • NES
  • Intermittent Fasting
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MAY 2021

  • Celiac Disease
  • Urinary Tract Infections and Cranberry Products
  • Risk for Parkinson’s Disease Associated with Vitamin C and E Levels
  • PFAS in Packaged Water
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APRIL 2021

  • Weight Management and PCOS
  • Vitamin D and COPD Connection
  • Integrating Nutrition Into Oncology Care
  • Adherence to Multivitamin Supplementation Post-Bariatic Surgery
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MARCH 2021

  • Heavy Metals and Baby Food
  • Intermittent Fasting and GI Issues
  • Orthorexia
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FEBRUARY 2021

  • NEW American Dietary Guidelines
  • Bone Density in Males with Autism Spectrum Disorder
  • Emerging Research on Acetic Acid Consumption and Glycemic Control
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JANUARY 2021

  • Elusive Weight Loss
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NOVEMBER 2020

  • Sodium Restriction in Congestive Heart Failure – Benefits Vs. Harm
  • Does Fructose Cause Fatty Liver?
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AUGUST 2020

  • Vitamin D and Breastmilk
  • Plant-Based Protein and eGFR
  • Postbiotics
  • Nutrition and Chronic Pancreatitis
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OCTOBER 2020

  • Head and Neck Cancer Survivors and Nutrition Impact Symptoms
  • Diabetes and Liver Disease
  • Who are the most at risk for binge eating during the pandemic?
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JULY 2020

  • Oral Allergy Syndrome
  • Omega 3s and Sports Performance
  • Telehealth and A1c Levels
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