Do you ever feel caught up and confused by the mixed messages out there about nutrition? There’s an endless supply of opinions about food with a quick google search. But how much of this information is actually helpful? Because of the abundance of varied nutrition information, it can be easy for us to fall into […]
Lactose intolerance occurs when someone does not have the enzyme lactase or does not produce enough of it, which is required to break down lactose, which is found in things like milk and other dairy products. Without this enzyme, lactose is able to travel into the colon and is fermented by the bacteria in the […]
What do your mornings look like? I know for me, the morning can be a chaotic time – getting myself ready, cooking breakfast and getting two kids ready, fed and out the door by 7:30AM. Working with clients, I notice others struggling with this as well. Breakfast can often get skipped due to lack of […]
Eating less meat in your diet can feel intimidating, but it doesn’t have to be. Most people envision a diet of tofu and veggies. This is a common misconception. There are many new meat alternatives that taste very similar to meat. For example, there are meatless crumbles that can be used for tacos or spaghetti […]
Body Mass Index (BMI) is a measure of your size found by taking your weight in kilograms divided by your height in meters squared: BMI = kg/m2 Recent studies have shown that BMI alone is not an accurate depiction of overall health. This is because it does not take into account gender, race, ethnicity, age, […]
Simplicity and convenience are key to checking your blood glucose level. If you have diabetes, T1DM, T2DM, or gestational diabetes, you know that checking your blood glucose level several times each day is necessary to be informed of your level and know how to make adjustments. Traditional monitoring requires several pieces of equipment to be […]
Pigeon peas are a type of legume similar in taste and texture to edamame. They have a green shell, a nutty taste and a crisp texture. They are part of the bean family. Pigeon peas are also related to chickpeas, alfalfa, and peanuts since they are a perennial legume. They can be used in: Soups […]
There seem to be new kitchen gadgets every week, but which ones are useful and won’t just take up cabinet space? The air fryer is a countertop device that works like a small convection oven. By circulating heated air, the air fryer decreases the need for cooking oil while still producing foods with a crispy […]
Herbs and spices are a great way to add flavor, texture, and color to any meal, and you can grow your own. Herbs are visually appealing but can be intimidating if you don’t know how to take care of them or properly use them. Have no fear! Here are some tips: Sage, rosemary, and thyme […]