Entries by Banister Nutrition

From a Dietitian’s Kitchen: Lentils

My whole family (yes even the children) love lentils. I love that they are inexpensive, easy to prepare, and high in protein, iron and fiber. Ingredients: One pound of lentils 1 tablespoon oil 1 medium onion, chopped 6-8 cups of broth or water (I use 4c vegetable broth and 2c water) 1 tablespoon of chopped […]