https://banisternutrition.com/wp-content/uploads/2023/06/Banister-Logo-41-years.png 0 0 Banister Nutrition https://banisternutrition.com/wp-content/uploads/2023/06/Banister-Logo-41-years.png Banister Nutrition2014-12-16 10:36:312017-01-12 09:20:48Dark Chocolate Almond Oatmeal Cookies with Sea Salt
Dark Chocolate Almond Oatmeal Cookies with Sea Salt
⅓ cup coconut oil, melted
¾ cup maple syrup
1 cup almond butter, unsalted, creamy
2 teaspoons vanilla
3 cups rolled oats (gluten-free)
½ teaspoon cinnamon
½ teaspoon baking soda
1 cup chopped dark chocolate (dairy-free)
Maldon sea salt (or any course sea salt)
- Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
- In a medium bowl, mix together coconut oil, maple syrup, eggs, almond butter and vanilla. In a separate large bowl, mix together the rolled oats, cinnamon, baking soda and dark chocolate. Combine wet ingredients with dry in the large bowl and stir to combine.
- Drop 1/4 cup of dough onto the sheet and sprinkle with a few sea salt flakes. Repeat with remaining dough, separating by at least a couple inches on the sheet. Bake for 12 minutes or until golden brown.