Easter Dinner from a Dietitian’s Kitchen – The Vegetables
Crispy Salt and Vinegar Potatoes Ingredients 4lb baby Yukon gold potatoes, halved (quartered if long) 1 C 1 T kosher salt 2 T unsalted butter Fresh ground black pepper 2 T chopped fresh chives Flaky sea salt Instructions Combine potatoes, 1 C vinegar, and 1 T kosher salt in a large saucepan. Add water to […]