Gluten-Free Snickerdoodle Cookies
INGREDIENTS: FOR THE COOKIE DOUGH 6 ½ tablespoons (91 g) unsalted butter at room temperature (or nondairy margarine) ¾ cup (150 g) granulated sugar 1 (50 g (weighed out of shell) egg at room temperature 1 teaspoon pure vanilla extract 1 ¼ cups (175 g) all-purpose gluten-free flour blend (I like Better Batter here; click thru for […]