Grilling Tips to Keep Your Family Safe

/in /by

Summer is around the corner and grilling season is upon us. It’s important to look at your grill as an extension of your kitchen.  Proper safety and sanitation is important when grilling outside.  Here are a few tips to keep your family safe from food-borne illnesses this summer:

Start Clean

  • Always scrub the grill with hot, soapy water before each use.
  • Wash your hands before, during and after food preparation. This is especially important when handling raw meat.

Safely Thaw and Marinate Meat

  • Thaw frozen foods in the refrigerator or microwave, not on the counter.
  • Always marinate meat in the refrigerator.
  • Never use the same brush to baste raw and cooked meat.

Don’t Share Ware

  • Cross contamination can be avoided by using separate cutting boards, knives, grilling tongs, and forks for your raw meats and ready-to-eat foods.

Know Your Temperatures

  • Grilled foods can be harmful if not fully cooked. The only reliable way to ensure meat is safe and ready to eat is by using a meat thermometer.
  • Follow this temperature guide to ensure you are cooking to proper temperatures:
    • Steak: 145° F
    • Hamburgers: 160° F
    • Chicken: 165° F

Enjoy clean and safe grilling! sy