Fire Up the Grill

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Here is my go-to meal when I’m not sure what I want to eat. It’s easy, nutritious, and tastes amazing!

Grilled Pork Chop with Green Beans & Red Potatoes

Ingredients

  • 1 small/thin cut pork chop (3 ounces)
    • (I add a dash of salt, pepper and smoked paprika to mine!)
  • 1 cup of green beans
  • 1 cup diced red potatoes
  • 2 Tbsp Olive Oil (divided use)
  • Salt & Pepper to taste

Instructions

  • Preheat grill over medium heat (350F-400F)
  • In a bowl combine one tablespoon of the olive oil with potatoes & season to taste
  • Stir to make sure all potatoes are evenly covered
  • Prepare grill pan and add potatoes
  • Cover grill and allow potatoes to cook for 12-15 minutes, occasionally stirring
  • Meanwhile, combine green beans with one tablespoon olive oil & season to taste
  • Add green beans to grill pan and stir gently, continue to cook for about 8-10 minutes
  • Prepare pork chop and grill for 4 minutes, then flip and cook for another 3 minutes or until fully cooked

That’s it! Enjoy, and let us know how yours turned out on our Banister Nutrition Facebook page.

KM