Is Food Actually Healthier in Europe?

As dietitians, something we hear frequently from patients is that they often feel sick when eating certain foods at home here in the States, but that when on vacation in Europe, they feel great, no matter how much cheese, pasta, and pizza they eat. This has some patients wondering: Is there really a significant difference between these foods in Europe compared to the U.S.?

Some individuals with gluten intolerance say they have fewer issues eating bread and pasta when traveling in Europe. Some studies suggest one major difference might be the difference in the wheat type used. In many European countries, dough is made from soft wheat which is naturally lower in gluten, while most dough in the United States is made using hard wheat with a higher gluten content. However, hard wheat is still common in many European countries, so the research doesn’t seem to show that this is the deciding factor on its own.

Similar claims about dairy are quite common among those with lactose intolerance who swear that European cheeses never give them as much trouble as their American counterparts. Some suggest that the difference lies in antibiotic use. However, both the U.S. and E.U. have banned the use of antibiotics to promote growth in cattle. The use of antibiotics to treat illnesses in cows is still allowed on both continents. While many E.U. countries have decreased overall antibiotic usage in cows over the years compared to the U.S., this varies considerably from country to country.

While these factors may contribute to some changes in tolerance to gluten and dairy, one of our dietitians was recently in Spain for a week and observed that lifestyle and mealtime habits could be actual deciding factors.

Jennifer found that, for one thing, Europeans eat more slowly than we Americans do. “When you eat more slowly, you’re better able to listen to your internal hunger-fullness signals and stop before you become uncomfortably full. Doing this allows less air into your stomach, which lessens the feeling of bloating after eating.” When vacationing in Europe, American tourists are more likely to mirror the habits of those around them. Taking extra time to savor a delicious meal might be one thing contributing to better digestion when traveling abroad.

Another likely factor is walking after meals. “In car-centric America, going out to eat often means driving to a restaurant, parking, eating, and driving back. In more walkable European cities, especially those with a vibrant cafe culture, it’s much more common to stroll down the street after dining out and taking in the sites on foot.” Studies show that walking before and after meals promotes peristalsis, the natural contracting and expanding of the GI tract that helps food move through the body. Improved peristalsis is key to having good digestion.

But perhaps the biggest and least Euro-centric factor is stress. “The patients who tell me they have better digestion in Europe are almost always there on vacation. Once they settle in, they see a significant drop in the stress levels they maintain at home. As dietitians, one of the biggest causes of gastrointestinal symptoms we see outside acute illness is the stress of our patients’ daily lives.”

While it is true that food processing of gluten and dairy products can vary between the U.S. and Western Europe, it is more likely that improved tolerance and digestion is related to our lifestyle changes while in Europe as opposed to actual nutrient content of food. The good news: This means that that the habits we pick up on vacation can be applied to daily life in the U.S. as well! Take more time for your meals, chew food more thoroughly, incorporate gentle movement before and after meals, and manage your daily stress.

The Blueprint for Cognitive Health Mirrors Body Wellness

Cognitive health is a common concern as we age, as it plays a role in memory, awareness, judgment and mental acuity. Several factors are out of our control, but focusing on five areas within our control can reduce the risks of cognitive decline. Fortunately, the key to preserving cognitive health aligns closely with what’s beneficial for our bodies, so starting these now can help maintain a sharp mind.

1. Nutrition – Fueling Your Mind
Diets rich in vegetables, fruits, whole grains, lean proteins, and healthy fats, with limited added sugars, sodium, saturated fat, trans fat and alcohol not only support heart health but also nourish the brain. The Mediterranean diet, the DASH diet, and the MIND diet are proven to promote cognitive health by reducing inflammation and providing essential nutrients that support brain function.

2. Exercise – Boosting Brain Power
Physical activity is a powerful tool for preserving cognitive function. Research indicates that aerobic exercise and resistance training stimulate neuroplastic changes in the brain, counteracting cognitive decline associated with aging. Aim for at least 45 minutes of exercise, twice per week, to reap the cognitive benefits and maintain overall brain health.

3. Sleep – Restoring Mind and Body
Adequate sleep is essential for cognitive health, as it allows the brain to consolidate memories and recharge. Chronic sleep deprivation has been linked to cognitive impairments, mood disorders and an increased risk of neurodegenerative diseases. Both sleep quantity and quality play crucial roles in cognitive functioning and the rate of decline. Prioritize good sleep hygiene habits to ensure restorative sleep and support optimal cognitive function as you age. Aim for seven to nine hours of quality sleep each night.

4. Stress Management – Protecting Your Brain
Chronic stress can take a toll on cognitive abilities, leading to accelerated cognitive decline and an increased risk of dementia. Finding effective stress management techniques, such as yoga, meditation, deep breathing exercises, spending time in nature, reading, or listening to music, can lower the risk of cognitive decline and promote overall well-being. By reducing stress, you can protect your cognitive function and promote mental clarity.

5. Social Connections – Nourish the Mind and Soul
Human connection is essential for cognitive health. Engaging in social activities, maintaining meaningful relationships, and participating in community events can stimulate cognitive function, improve mood, and reduce the risk of cognitive decline. Prioritize social interaction as a vital aspect of your cognitive health regimen.

Since the blueprint for maintaining cognitive health in aging closely mirrors the principles of overall wellness for the body, you can essentially achieve two important health goals in a single lifestyle plan. By focusing on a nutritious diet, regular physical activity, quality sleep, effective stress management, and vibrant social interactions, you can support your cognitive function and enjoy a fulfilling life with a sharp mind and a healthy body. Remember, aging gracefully is not just about longevity—it’s about living life to the fullest, with clarity, vitality, and joy.

Should I see a Registered Dietitian?

should I see an RD

Are you pregnant, looking to become pregnant, or postpartum? Need to maintain health in your older years? Are you an athlete looking to increase performance? Do you want help managing your weight? 

When it really boils down to it, eating right can be a real challenge. From the messages we see on TV, read in magazines, and hear from peers, it sometimes feels like our food choices become more limited one day to the next. Many people become overwhelmed when they begin to overhaul their eating plan. 

It doesn’t have to be that way! Registered Dietitians are also known as Registered Dietitian Nutritionist (RD/RDN) are the food experts. 

Not only that, they have the knowledge to motivate and safely guide you to eat mindfully.

It’s the work schedule, accessibility, budget, tolerances, and so much more.

Registered Dietitians are credentialed providers who have completed education and training established by the Accreditation Council for Education in Nutrition and Dietetics. All RDs or RDNs must:

  • Have at least a four-year degree which includes a specially designed, accredited nutrition curriculum.
  • Complete at least 1200 hours of supervised practice at a healthcare facility, foodservice organization and/or community agency.
  • Pass a board exam.

Many RDs and RDNs hold graduate degrees and many have certifications in specialized fields, such as eating disorders, sports, pediatric, renal, oncology or gerontological nutrition.

BNs Dietitians can help you discover strategies to make positive behavior change. Need to find a Registered Dietitian near you? Check out the link: https://www.eatright.org/find-an-expert

KD

Train Your Brain!

Have a hard time choosing healthy foods? If we can train our brains to achiever academic and physical goals, who says we can’t train our brain achieve behavioral and habitual goals. We all have time, a budget, and resources. Most often, we fail because we prioritize preference and convenience over making the right choice.
Here are a few tips to train your brain to make better choices:

 

Try new things with an open mind: Convince yourself you like healthy food beforehand and it will go much better. This applies when trying a new food, if you think you aren’t going to like it, chances are you won’t. So think with an open mind.
Develop positive associations with healthy practices and negative associations with unhealthy ones: For example, Mcdonald’s associates themselves with happiness, joy, “good food”, and a great place to save money. We all know Mcdonald’s isn’t a good place for our health. Instead, attach it to pictures of diabetes feet or becoming ill in your brain. Picture how well your jeans will fit when you think about exercising or eating vegetables.
Keep your eyes on the prize: Strategically place post-it notes, pictures or inspirational quotes around your home, refrigerator or in your car to remind you why your health is so important. Whether you want to achieve a former weight, improve blood glucose control, or being able to keep up with your grandchildren, remember that nothing tastes as good as achieving those goals will feel.
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Source: http://www.foodandnutrition.org/Stone-Soup/October-2013/