Pomegranate Molasses-Glazed Carrots with Pistachios
Make Ahead Tip: Keep warm in a 225°F oven for up to 30 minutes.
Make Ahead Tip: Keep warm in a 225°F oven for up to 30 minutes.
Posted by: SSG
Celebrating Cinco de Mayo? Here is a healthy and delicious recipe you and your family can enjoy!
Cilantro brings plenty of flavor to low-cal mahimahi in these festive fish tacos. Add a few chunks of avocado to get a creamy texture and heart-healthy fats. And the cabbage isn’t just filler—it offers plenty of Vitamin C. Be sure to squirt some lime juice on top for the ultimate tangy topping.
The pecan crop in Oklahoma this year was amazing! Despite the drought, 2013’s crop is expected to be the largest in four or five years. Oklahoma is the fourth leading producer in total pecan production in the nation, and second only to Texas in native pecan production. The price will be down a bit from last year, but they may be smaller in size. The Oklahoma Pecan Growers Association has a list on their website of locations where you can find local pecans in your part of the state.