Toddler Milk Trends

Toddler Milk

What better way to kickoff Kids Eat Right Month than to take a closer look at one of the newest toddler food and beverage trends hitting the shelves!

If you haven’t heard of “toddler milk” yet, you soon will. According to the World Health Organization (WHO), toddler milk is the fastest-growing category of break milk substitutes currently on the market. As a parent or caregiver, you may be wondering what exactly toddler milk is and if this product is a good choice for your child. To help answer this question, the WHO, the American Heart Association (AHA), and the American Academy of Family Physicians (AAFP) are all weighing in and the answer may surprise you.

What Exactly is “Toddler Milk”?

Toddler milk, also known as “growing up” milk, is a category of products marketed to children between the ages of 12 and 36 months. They can be found alongside infant and transition formulas and are often made by the same manufacturers that we as consumers know and trust. Their nutritional make-up consists primarily of powdered low-fat milk, corn syrup solids or other caloric sweeteners, and vegetable oil. They often have added nutrients such as DHA, vitamin E, and probiotics, to name a few, and many come with statements such as “no artificial growth hormones”, “organic” and “non-GMO” that consumers may be intrigued by.

Current Nutritional Recommendations for Toddlers

So how do toddler milks stack up against current nutritional recommendations? Presently, the recommendation for children 12 months and older is plain whole cow’s milk and the introduction of healthy and appropriate solids. Whole milk provides an excellent source of calcium and vitamin D for strong bones as well as protein and fat for overall growth and brain development. In addition, the American Heart Association recommends avoiding added sugars (including the corn syrup solids in toddler milks) for children under the age of 2 years.

What’s the Big Deal?

Compared with plain whole cow’s milk, research is finding that a large majority of toddler milks on the market today contain added sugar, more sodium, and less protein. One concern that experts share is in regard to the development of long-term taste preferences. This comes from the idea that the first 1,000 days of life are the most important in terms of the development of healthy eating patterns and preferences. Because of this, children may be more inclined to consume sweetened beverages, which may result in negative outcomes for weight down the road. In addition, packaging may contain claims, such as ‘probiotics to help support digestive health’, which are not supported by scientific research at this time.

Additional Food for Thought…

As breastfeeding rates have increased, the demand for infant formula has dropped dramatically. Because of this trend, many formula manufacturers are turning to alternative products to make up for the lost revenue. In terms of marketing, toddler milks tend to look very similar in color, branding, logo, and graphics compared to infant formulas and often cost less by volume. Interestingly, the U.S. has a regulatory body responsible for food labeling and policy-making for infant formula, but unfortunately has no laws specific to toddler milks at this time. Based on research published in April of 2020 from the Journal of Public Health Policy, one can see that “advertising spending on toddler milks increased fourfold during a 10-year period (2006-2015) and volume sales increased 2-6 times”. As a result of less demand for infant formula, increased marketing of toddler milks with lower prices and unfounded health benefits, the question is raised as to whether or not parents of infants may opt to purchase toddler milk instead of formula, putting infants at risk for inadequate nutrient intake.

Lastly, while the AAFP notes that toddler drinks hold no “advantage” over whole milk and a nutritionally adequate diet, food sensitives and allergies may cause one to turn to alternative milk products. In this case, we suggest talking with your Pediatrician and Registered Dietitian about the best options for you and your family. For more information on nutritional recommendations for toddlers and children, visit ChooseMyPlate.gov.  

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5 Tips for a Healthful and Happy Halloween

There are so many fun-filled activities that go along with Halloween. This year we want to help parents incorporate enjoyable experiences for the kids and the entire family. Here are 5 Tips for a Healthful and Happy Halloween.

1. Emphasize the non-food related aspects of the holiday

Emphasize activities over the consumption of sugar-filled treats that are commonly consumed around Halloween.

Examples of non-food related activities that can be done for Halloween include:

  • Visiting a local pumpkin patch to pick pumpkins
  • Feeding animals then taking a hayride
  • Hosting a costume contest
  • Decorating for the holiday
  • Reading It’s The Great Pumpkin, Charlie Brown
  • Watching a spooky movie, such as Spookley the Square Pumpkin

2. Balance

Serve a balanced meal or snack before trick or treating, while sorting through candy and every time you break out leftover candy. This will encourage having these sugar-filled treats in moderation. 

Some easy Halloween Snacks to try include:

3. Make it a moving holiday

Help balance out the eating by getting active. Increase activity by having a costume parade, walking door to door to collect candy, have a monster dance party and/or play games like costume tag or bobbing for apples. 

4. Avoid Allergies

There are several candies that have nuts or other common allergens in the ingredients. Handout out or having other treats available can be a great option for kids with allergies. Stickers, Play-Doh, applesauce, raisins, temporary tattoos, and spider rings are great alternatives to hand out instead of candy.

5. Pick Favorites

After trick or treating, have your child make a pile of his or her favorite candies to enjoy. Get your child involved and pack up the rest to be donated to a local shelter or send in a care package to those serving overseas. 

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August is the Academy of Nutrition and Dietetics’ first ever “Kids Eat Right” month

With childhood obesity on the rise, making sure kids eat right and get plenty of exercise is vital.
Parents and caregivers can play a big role in children’s nutrition and health, teaching kids about healthy foods, being a good role model and making sure physical activity is incorporated into each day.

The Academy of Nutrition and Dietetics is encouraging families to take the following steps:

Shop Smart. To encourage a healthy lifestyle, get your children involved in selecting the food that will appear at the breakfast, lunch or dinner table.

Cook Healthy. Involve your child in the cutting, mixing and preparation of meals. They will learn about food and may even be enticed to try new foods they helped prepare.

Eat Right.
Sit down together as a family to enjoy a wonderful meal and the opportunity to share the day’s experiences with one another. Research indicates that those families who eat together have a stronger bond, and children have higher self-confidence and perform better in school.

Healthy Habits.
You can help kids form great, healthy habits by setting a good example. Fill half your plate with fruits and vegetables, choose lower-sodium options, and make at least half the grains your family eats whole grains. For beverages, choose water over sugary drinks, and opt for fat-free or low-fat milk.

Get Moving. Aside from being a great way to spend time together, regular physical activity is vital to strengthen muscle and bones, promote a healthy body weight, support learning, develop social skills and build self-esteem. Kids are encouraged to be active for 60 minutes per day.

Getting kids to eat right can sometimes be a challenge, particularly if they are picky eaters. Please don’t hesitate to make an appointment with Banister Nutrition for help with your family’s health.  We can help you with healthy meal and snack ideas, make sense of the feeding relationship and insure your children grow into healthy adults. mk