https://c8134a.p3cdn1.secureserver.net/wp-content/uploads/2020/05/20191201112354_IMG_5512-scaled.jpg?time=1695399915 1225 2560 Banister Nutrition https://c8134a.p3cdn1.secureserver.net/wp-content/uploads/2023/08/BanisterNutritoin_Logo_42Years.png Banister Nutrition2021-05-26 12:15:252021-05-26 12:15:25No-Knead Bread Adapted from NYT Recipes
It’s only a matter of time before I’ve used up all the flour in my home. Breadmaking has been quite a hobby for me during this pandemic. Last week, I purchased a KitchenAid mixer which has helped save some time in the breadmaking process. There’s honestly something so rewarding about making bread from start to finish, don’t you agree?
Today, I want to share a simple no-knead bread recipe adapted from the NYT No-Knead Bread Recipe.
I use a kitchen scale because you get the most accurate measurements that way.
Did you know you to properly measure flour, you should FIRST use a spoon to fluff up the flour within the container, and THEN use a spoon to scoop the flour into the measuring cup?