Taste of India

While traveling in India for two and a half weeks I ate foods that were different from American delicacies, and found neat things that would be beneficial for me to use back in America.

 

 

 

Tiffin Jar: the Indian lunchbox. This container will keep items hot up 3 to 4 hours. I love taking this to work and school because its easily portable.

 

 

 

 

 

 

 

Besan Laddu: a popular Indian sweet dish made of Besan (chickpea flour or gram flour), sugar and ghee.

 

 

 

 

 

 

Fried Plantains & Masala chai: in India these are either served to house guest or served after a meal for dessert. Plantains are a member of the banana family. They are a starchy, low in sugar variety that is cooked before serving as it is unsuitable raw. Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

 

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