Winter Slaw with Orange Honey Vinaigrette

Scale

Winter Slaw

8 oz of Shredded Red Cabbage

Fronds of 3 Fennel Bulbs, Diced

1 cup of Lacinto Kale, Shredded

3 Small Mandarine Oranges Peeled, Sectioned, and Diced

Orange Honey Vinaigrette

Juice of 1 Small Mandarin Orange

3 tablespoon of Honey

1/4 cup of Extra Virgin Olive Oil

3 tablespoon of Apple Cider Vinegar

Salt and Pepper to taste

1/4 cup of Chopped Pecans or Walnuts (optional)

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Place cabbage, fennel, kale, and oranges in a salad bowl.
Shake together orange juice, honey, oil, and vinegar in a jar. Taste and adjust with more honey or vinegar-based on your personal preference.
Toss vegetables with dressing. Refrigerate salad for 3-6 hours.
Taste the salad and add salt and pepper to taste. Toss with nuts if using and serve.