Who doesn’t think of apples when they think about Fall? Did you know the only apple indigenous to the US is the crab apple? Sweet, tart, crisp, and juicy, what more is there to love about this fruit?
October is National Apple Month. Enjoying in-season produce can be beneficial to a budget and to taste. Apples are filled with antioxidants and soluble fiber. There are several different varieties of apples. Red Delicious, Gala, Fuji, Granny Smith and Honeycrisp- to name a few. Each variety offers it’s own unique flavor, sweetness, crisp and moisture content.
Here’s a simple recipe for those spare apples you have on the counter.
All you need for this recipe are 3 pounds of apples (about 6 medium-sized apples) and cinnamon.
- Cinnamon apple crisps can be stored in an airtight container at room temperature for up to 1 week.
- Enjoy in your Greek yogurt, oatmeal, or as a topping for salads.